Hibiscus Flower (Gole Khatme) Cut and Sifted Flower (C/S) (0.5 LB)

Bold Color & Tangy Flavor from the Sinai Peninsula Sourced from the nutrient-rich lands of Egypt’s Sinai Peninsula, this cut and sifted hibiscus flower offers a vibrant, tangy flavor and deep ruby color that adds life to both tea and food. Known for its natural tartness and refreshing qualities, hibiscus is widely used across the Middle East and North Africa for its wellness benefits and rich taste. These cut & sifted (C/S) petals are ready for easy steeping, blending, or cooking—ideal for making traditional hibiscus tea (Karkadeh), herbal blends, or adding a floral twist to sauces, syrups, jams, or even cocktails. Perfect for: – Making iced or hot hibiscus tea – Mixing with Persian black tea for a tart, floral blend – Cooking, baking, and herbal remedies – Natural food coloring and garnishes Origin: Sinai Peninsula, Egypt Form: Cut & Sifted (C/S) Hibiscus Flower (Hibiscus sabdariffa) Ingredients: 100% Naturally Dried Hibiscus Flower No additives. No preservatives. Pure, bold, and beautiful. Q&A on Hibiscus Flower: 1. Area/location where it is grown and any location specifics: The hibiscus is grown in Egypt, which provides an ideal climate for its cultivation. 2. Weather, Soil Type, and Growing Conditions for Hibiscus in Egypt: Weather: Hibiscus thrives in Egypt’s warm, tropical to semi-arid climate, with plenty of sunlight and moderate rainfall.  Soil Type: The plant prefers well-drained, loamy, or sandy soil with good organic contents. Growing Conditions: Hibiscus requires full sun exposure and moderate water levels. It is drought-resistant once established but needs adequate water during its flowering phase. 3. Harvest Months of Hibiscus in Egypt: Hibiscus is typically harvested between October and December when the flowers have matured. The calyces (the edible part) are collected by hand to ensure quality. 4. More about the farm, growing practices, and processing facts: The farm is vertically integrated and owned/managed by the sourcing partner. The practices ensure the production of a high-quality, sustainable ingredient. Hibiscus products are certified Organic and Fair Trade, ensuring environmental care and worker fairness. The operation is fully traceable throughout the supply chain. 5. Any sustainability aspects to the growing of the crop? Yes: The sourcing partner focuses on preserving ecosystems and ensuring fair working conditions. The cultivation practices emphasize sustainability and traceability. 6. Fun Facts: In Egypt, hibiscus is commonly called karkadeh, a beverage made from the dried flowers. The plant’s calyces are not only used for drinks but also as natural food colorants and medicinal remedies. It has a rich history in Egyptian culture, having been consumed since ancient times as a cooling drink in hot weather. Local Uses: Karkadeh tea is a national favorite, served hot or cold. It is also used in traditional medicine for its diuretic, digestive, and blood-pressure-lowering properties.