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HERBAL Tasting Notes: cherry • cranberry • raspberry The calyx of the ever-popular, flowering hibiscus plant produces a striking red liquor when infused that yields a tart, cranberry flavor. It takes sugar well and can be used as an ingredient for cocktails, mocktails, and other tasty treats. Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 212°F water for 3 minutes. Enjoy! Ingredients: Hibiscus flowers. Caffeine Free Origin: Egypt
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🇺🇸 Ship from USA · On Agora since 2025
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