Hibiscus

Hibiscus makes a crimson infusion that delivers a tart and floral flavor that can be consumed hot or cold. This part of the flower is used to make a popular drink known as Agua de Jamaica and by its scientific name Hibiscus sabdariffa.  Taste This tea has a delicious floral taste. Hibiscus & Why people drink it The health benefits of Hibiscus include its ability to reduce high blood pressure, aid in relieving disturbed digestive and immune systems. It may also speed up the metabolism aiding in healthy, gradual weight loss. This tea is rich in vitamin C, minerals, and antioxidants. Health benefits Reduces high blood pressure Helps lower cholesterol Boost immune system Help treat diseases of the liver and cancer Promotes weight loss Source of antioxidants & Vitamin C Grown in Asia on our organic plantations & hand-packed in the USA.