Hybrid Carving & Cutting Board

Introducing a carving board that’s a cut above. Its Hybrid design gives you two sides to work with: one for carving and one for chopping. The carving side features engraved hexagons to keep meat from sliding around, as well as trenches for draining away juices and keeping counters clean. The flip side is perfectly smooth for chopping and cutting. A removable stainless-steel tray to collect runoff and scraps is accessible from both sides. Plus, the board is made of beechwood, which not only protects your knife blades, but also looks great as it darkens over time. To make it even more versatile, there’s a handle for easy carrying and cleanup.   What makes this a must-have carving board? Two-sided design gives you the best of both worlds for carving and chopping. Engraved hexagons and trenches on the carving side help meat stay put. The cutting side is perfectly smooth for even, consistent cuts and chops. A removable stainless-steel tray collects the juices and scraps, making it easy to add them to a gravy or stock. Convenient handle for carrying. Made of beechwood, which is easy on your knives. *Free shipping to contiguous US