Heritage Pasta Flour

Crafted for discerning cooks who crave a delicious tasting pasta with a subtle hint of whole wheat to boost its nutritional value, the Heritage Pasta Flour is a unique blend of organic heritage hard red wheat flours. It is perfect for making everything from simple long pastas, like linguini, to more intricate creations, like ravioli and tortellini. As versatile as it is easy to work with, the Heritage Pasta Flour produces pasta with a satisfying chew and rich flavor. Not to mention that many people find heritage wheat easier to digest, making it a great choice for both taste and wellness.