HERITAGE FLUTED LOAF PAN MARSEILLE

The Heritage Fluted Loaf Pan is a kitchen essential that beautifully transitions from oven to table. Ideal for everything from breads to meatloaf, pound cake and more, the deep capacity is also perfectly sized for layered bubbling casseroles for two. Crafted from premium stoneware to ensure food is cooked to perfection, the loaf pan features a colorful glaze that is virtually non-stick for easy cleanup. Features Premium stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots Superior heat retention keeps food warm or cold for serving Colorful glaze is non-porous, non-reactive, scratch-resistant, and resists stains and flavor absorption Virtually non-stick interiors easily release food for quick clean-up, and resist cracking and crazing Iconic heritage scalloped handles for easy lifting from oven to table Unmatched thermal resistance for temperatures ranging from -9°F to 500°F Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils