Heritage Flour Trio

Heritage White Flour- 5lb. bag This white flour is milled from organic Turkey Red Heritage Wheat Berries. It is a fine, naturally dazzling white all-purpose flour. The color comes from the natural white color of the wheat's endosperm, not from bleaching making this a naturally unbleached flour. Because this is a heritage wheat, it contains a type of gluten that many people with gluten intolerance find to be more digestible. You won’t believe how silky soft and smooth this all-purpose flour is and how easy it is to bake with. It works exceptionally well for everything – bread, pastries, cookies, cakes, pie crust, pasta, pizza crust – a truly all-purpose flour.   Heritage Bread Blend- 5 lb. bag This bread flour is a unique blend of two heritage wheat flours - Turkey Red and White Sonora. Turkey Red is a strong, hard winter wheat that's rich in protein and has excellent baking qualities. It has a pure white endosperm that will dazzle you. No need for bleaching this organic bread flour. It is naturally an unbleached flour. White Sonora is a soft wheat with a rich, nutty flavor and creamy-gold color. Together these flours will make a loaf of bread you’ll be proud of whether it’s sourdough or made with yeast. We think it’s the best flour for bread.   Heritage Whole Wheat Flour- 5 lb. bag Our Heritage Whole Wheat Flour is milled from organic heritage Turkey Red wheat. It is milled in a proprietary Unifine high-velocity impact milling system, rather than a stone mill. This produces a super-fine, highly nutritious, 100% whole grain flour. Our Unifine mill produces the finest whole wheat flour on the market. The bran pieces are smaller than those in conventional whole wheat flour. This super-fine grind creates loftier baked goods with greater volume than would be expected from a traditional whole wheat flour. Adding some organic whole wheat flour to bread and other baked goods will have people wondering why they have so much flavor. Use our Organic Whole Wheat Flour for: bread, rolls, pancakes, muffins, and cookies; and in any recipe calling for whole wheat flour. What Makes Heritage Flour Different Made with Organic Heritage Wheat Organic More Flavorful Non-Bleached Freshly Milled More Nutritious Non-Bromated Zero Additives More Digestible ** Many people with gluten intolerance find our heritage all-purpose flour more digestible than flours made with modern hybridized wheat. **