Herbsaint Liqueur

Herbsaint is the bold, anise-kissed spirit of New Orleans—bringing a whisper of the French Quarter and a whole lot of flavor to every glass. 50% ABV, 750 ml Herbsaint first appeared in 1934, the creation of J. Marion Legendre and Reginald Parker of New Orleans, who learned how to make absinthe while in France during World War I. It first went on sale following the repeal of Prohibition, and was unique in its category as an absinthe substitute, as opposed to a pastis.  The name Herbsaint originates from "Herbe Sainte" (Sacred Herb), the French/Creole term for Artemisia absinthium and except for the letter r is an anagram of absinthe.