Four Mushroom Umami Blend (Salt-Free)

Classic French mushroom duxelles, now as a seasoning. This umami seasoning blends shiitake, portabello, oyster, and white button mushrooms with shallot, lemon, and herbs. Perfect for beef Wellington. Use to add umami flavor to soups, bisques, or sauces, as well as omelets, seafood, and roasted vegetables. Duxelle is typically made from freshly chopped mushrooms and shallots sautéed in butter until they're soft, dry, or able to be made into a mushroom paste.