The Spice Lab Herbs De Provence with Fleur de Sel

The Spice Lab Herbs De Provence with Fleur de Sel for Savory French Flavor When a dish needs both fragrant herbs and balanced salinity, The Spice Lab Herbs De Provence with Fleur de Sel combines a traditional blend of herbs associated with southern France with Guatemalan Fleur de Sel salt. Lavender contributes a distinctive earthy, floral note that gives the seasoning its Provençal character. Use it on roasted potatoes, vegetables, baked tomatoes and ratatouille, or combine it with olive oil for bread dipping and seasoning before roasting or grilling. With 1-pound and 2-pound resealable bags available, it also gives restaurants, food trucks, caterers and other high-volume kitchens a convenient option for keeping this French-inspired seasoning in regular rotation. Why You'll Love It Herbs & Salt in One Blend: Combines Herbs de Provence with Guatemalan Fleur de Sel salt. Earthy & Floral: Lavender provides a distinctive earthy, floral flavor. French-Inspired: Built around the traditional herb style associated with southern France. Versatile: Use it with vegetables, potatoes, breads, dipping oils and Provençal-style recipes. Easy Dipping Oil: Mix with extra virgin olive oil and balsamic vinegar for a simple bread dip. Bulk Sizes Available: Choose 1-pound or 2-pound resealable bags for frequent and commercial use. Best On Ratatouille Baked tomatoes Roasted potatoes Grilled potatoes Roasted butternut squash Tomato bread and croutons Olive oil bread dips Roasted vegetables Available Sizes Package Best For French Jar Everyday home cooking and tabletop spice storage 4 Ounce Resealable Bag Frequent home cooking and refilling 1 Pound Resealable Bag Restaurants, food trucks, caterers and frequent-use kitchens 2 Pound Resealable Bag Higher-volume foodservice and commercial kitchens Flavor Profile Style French-inspired herb and salt seasoning Salt Guatemalan Fleur de Sel Notable Herb Lavender Flavor Herbaceous, earthy and floral Cooking Uses Roasting, grilling, seasoning, bread dipping and finishing Easy Herbs De Provence Dipping Oil For a simple bread dipping oil, combine 1 tablespoon Herbs De Provence with Fleur de Sel with 1/2 cup extra virgin olive oil and 1 tablespoon balsamic vinegar. Serve with your preferred bread for an easy appetizer or entertaining option. French-Inspired Flavor for Vegetables & Entertaining This seasoning is especially useful for simple foods where aromatic herbs can remain at the center of the dish. Sprinkle it into ratatouille, season the filling for baked tomatoes or combine it with olive oil before roasting or grilling potatoes. For entertaining, season tomato bread with the blend and olive oil before baking to make fragrant croutons, or prepare the dipping oil recipe for an easy addition to an appetizer spread. Bulk Seasoning for Restaurants, Food Trucks & Caterers The 1-pound and 2-pound resealable bags make this blend a practical bulk foodservice spice option for restaurants, food trucks, caterers, BBQ restaurants and other small commercial kitchens. The larger sizes are particularly useful when herb-seasoned vegetables, roasted potatoes, dipping oils or French-inspired sides appear regularly on the menu. For BBQ vendors, it provides an alternative to traditional smoky or spicy rubs when preparing herb-forward potatoes and vegetable sides. The larger resealable formats also reduce the need to continually replace smaller spice jars during high-volume service. Who's This For? Home cooks who enjoy French and Mediterranean-inspired flavors. Cooks looking for an herb seasoning that already includes salt. Hosts preparing dipping oils, breads and vegetable sides. Restaurants using herb-forward seasoning in regular menu preparation. Food trucks and caterers shopping for bulk foodservice spices. BBQ restaurants looking for a versatile seasoning for potatoes and vegetable sides. Pro Tips Remember that this blend already contains Fleur de Sel when adjusting additional salt in a recipe. Mix it with olive oil before tossing with potatoes for roasting or grilling. Use it in baked tomato dishes when you want savory herbs with an earthy, floral lavender note. For bread dipping, use the supplied ratio of 1 tablespoon seasoning, 1/2 cup extra virgin olive oil and 1 tablespoon balsamic vinegar. Choose the 1-pound or 2-pound resealable bag when using the seasoning regularly in a restaurant, food truck, catering operation or other high-volume kitchen. FAQ What is Herbs De Provence with Fleur de Sel? It is a French-inspired seasoning that combines a traditional blend of herbs associated with southern France with Guatemalan Fleur de Sel salt. What does Herbs De Provence with Fleur de Sel taste like? It has an herbaceous profile with earthy and floral character from lavender, combined with the salinity of Fleur de Sel. Does this Herbs De Provence seasoning contain salt? Yes. This version contains Guatemalan Fleur de Sel salt. It is different from a salt-free Herbs de Provence blend. How do I make dipping oil with Herbs De Provence? Combine 1 tablespoon of the seasoning with 1/2 cup extra virgin olive oil and 1 tablespoon balsamic vinegar. Can I use Herbs De Provence with Fleur de Sel on potatoes? Yes. Add it to olive oil and use the mixture to season potatoes before roasting or grilling. Can I use it on vegetables? Yes. The supplied uses include ratatouille, baked tomatoes, potatoes and roasted butternut squash. Is Herbs De Provence with Fleur de Sel available in bulk? Yes. Available options include 1-pound and 2-pound resealable bags, along with a 4-ounce resealable bag and French jar. Is the bulk size suitable for restaurants and food trucks? Yes. The 1-pound and 2-pound options are convenient for restaurants, food trucks, caterers, BBQ vendors and other high-volume kitchens that regularly use herb and salt seasonings. Ingredients Ingredients: Please refer to the product packaging for the complete and current ingredient statement.