Sage Herbs

Experience the vibrant, herbaceous flavors of the Mediterranean with our herb mix. This aromatic fusion of parsley, sage, rosemary, thyme, and subtle spices is a great all-around herb mix for your kitchen.  Apply generously to oiled meat or veggies. Season olive oil and dip your bread or use in salad and veggies. Fresh, healthy, and delicious! Rub generously onto: Chicken Pork (chops, tenderloin) Beef (steaks, roasts) Lamb (chops, legs) Vegetables (Carrots, Brussels sprouts, sweet potatoes, roasted platters) Tips & Variations: Dry brine your chicken, drizzle a neutral-tasting oil, apply Herbs generously on all surfaces. Refrigerate for at least 30min to allow flavors to meld. Mix with olive oil for a dip Add to bread dough for herbaceous flavor. Sprinkle on soups, stews, or salads for added depth Ingredients: Parsley: Fresh, green flavor Sage: Earthy, slightly bitter depth Rosemary: Herbaceous, piney complexity Thyme: Savory, slightly minty undertones Spice Blend (Black Pepper, Garlic Powder, Onion Powder): Warm, aromatic support Turbinado Sugar: Hint of caramel-like sweetness