HERBES DE PROVENCE SALT

Herbes de Provence Salt blends the fragrant, earthy flavors of southern France with the natural richness of Guérande sea salt. Infused with a carefully selected mix of thyme, rosemary, marjoram, oregano, and savory, this seasoning brings a touch of Provence to any dish. The herbs are hand-picked at their peak freshness and air-dried to preserve their vibrant aroma and color.   FLAVOR Crunchy Salt, Savory, Oregano, Thyme, Marjoram, and Rosemary USAGE Roasted Chicken, Pork Tenderloin, Grilled Asparagus SEASON All Year-Round ORIGIN Guérande and Provence, France PACKING SIZE 2.47 oz. (100 ml grinder jar) DELIVERY Next-day or Ground. PRODUCT TYPE Non-Perishable FREE SHIPPING Yes. Free ground shipping on non-perishables for orders $49 and up. Herbes de Provence Salt Details Herbes de Provence Salt combines two culinary powerhouses: the luxurious, mineral-rich Guérande sea salt and a fragrant blend of classic savory Herbes de Provence. This seasoning showcases the bold, earthy flavors of thyme, rosemary, marjoram, oregano, and savory, each herb hand-picked at peak freshness and carefully air-dried to lock in its aroma, color, and flavor. Guérande salt, known for its flaky texture and high mineral content, provides a delicate crunch that elevates any dish. It pairs beautifully with the heady, savory blend of herbs from southern France, making this salt a versatile addition to your kitchen. Perfect as a pre-cooking rub for meats and seafood or a finishing sprinkle for pasta, salads, roasted vegetables, and more, it adds depth, complexity, and that signature Provence touch to your meals. Recipes and Tips: Herbes de Provence Salt is an incredibly versatile seasoning that enhances a wide variety of dishes. When ground over fresh vegetable crudités, it creates a flavorful burst that complements the natural freshness of the veggies. In winter kale salads, it adds a fragrant herbal note that elevates the dish, making it more complex and aromatic. This flavorful salt is perfect for sprinkling on burrata, mozzarella, or goat cheese, adding a sophisticated herbal kick that will impress your guests. It also works wonders as a rub for meats like chicken, pork, or lamb, infusing them with the rich, savory flavors of Provence before roasting or grilling. In soups and stews, a sprinkle of Herbes de Provence Salt deepens the flavor, making your dishes more satisfying and well-rounded. Nutritional Facts: Herbes de Provence Salt combines a flavorful blend of herbs with essential minerals, creating a seasoning with unique health benefits. The mix of thyme, rosemary, oregano, and savory provides antioxidants that help neutralize free radicals, supporting overall wellness. Rosemary and thyme, in particular, contribute anti-inflammatory properties that may help manage inflammation and enhance immune function. The base of this blend, Guérande sea salt, is rich in essential minerals like magnesium, potassium, and calcium. These minerals are important for functions such as muscle contraction, hydration, and nerve support. Magnesium aids in muscle relaxation, potassium helps maintain fluid balance, and calcium supports bone strength. The traditional harvesting of Guérande salt preserves its natural trace elements, offering a more nutrient-dense alternative to refined salts. Storage and Usage Tips: To maintain the quality and flavor of Herbes de Provence Salt, store it in the grinder jar in a cool, dry place away from direct sunlight. This helps to preserve its aromatic properties.