HERBES DE PROVENCE

Herbes de Provence is a classic blend of dried herbs from the Provence region of Southeast France, featuring savory, marjoram, rosemary, thyme, and oregano. Bursting with intensely herbal flavors, this mix not only enhances Mediterranean dishes but also offers high levels of vitamin C and anti-aging properties. It's a flavorful and nutritious addition to your cooking   FLAVOR Intense herbs USAGE Roasted Chicken, Roasted Potatoes, Tomato Sauce SEASON All Year-Round ORIGIN France (Provence) PACKING SIZE 7.05 oz. (1000 ml Jar) DELIVERY Next-day or Ground. PRODUCT TYPE Non-Perishable FREE SHIPPING Yes. Free ground shipping on non-perishables for orders $49 and up.   Herbes de Provence Details Herbes de Provence is your go-to seasoning for a touch of Mediterranean magic. This blend of dried herbs from the sunny fields of Southeast France is like adding a little French flavor to any dish, no passport required. Featuring a delightful mix of savory, marjoram, rosemary, thyme, and oregano, this herb blend brings an earthy and fragrant profile to your cooking. These herbs are picked at the perfect moment to capture their vibrant flavors, then air-dried to lock in all their aromatic goodness.  With Herbes de Provence, you’re not just seasoning your food, you’re giving it a taste of Provence. Recipes and Tips: Rub Herbes de Provence all over your chicken before roasting. The blend of savory, marjoram, rosemary, thyme, and oregano will infuse your chicken with a fragrant, rich flavor.   For perfectly seasoned roasted potatoes, toss them with olive oil and Herbes de Provence. The herbs mix will add a savory depth that turns a simple side dish into a standout dish.  To get the most out of your Herbes de Provence, grind the herbs into a fine powder using our grinder jar before using. This helps them distribute evenly and fully release their aromatic flavors.  Nutritional Facts:  Herbes de Provence is not just a flavor booster; it also offers potential health benefits. This aromatic blend typically includes savory, marjoram, rosemary, thyme, and oregano, all of which contain natural antioxidants that may help combat free radicals in the body, potentially reducing oxidative stress and supporting overall wellness. While some of these herbs contain small amounts of vitamin C, their primary nutritional value comes from compounds like rosmarinic acid, found in rosemary and thyme, which may contribute to anti-inflammatory effects. Incorporating Herbes de Provence into your cooking not only brings the flavors of southern France to your kitchen but also offers a way to enhance the nutritional profile of your meals. Storage and Usage Tips: Store your Herbes de Provence in the grinder jar to preserve its flavor and aroma. Place the container in a cool, dark cupboard away from direct sunlight and heat sources. This helps maintain the herbs' potency.