Herb Chicken and Root Vegetables

Our Herb Chicken and Root Vegetables with Butternut Squash Purée features tender grilled chicken breast seasoned with thyme, cinnamon, and nutmeg, served over a smooth and naturally sweet butternut squash purée and paired with a hearty blend of roasted sweet potato, yellow carrot, parsnip, red pepper, red onions, and kale; finished with olive oil, toasted pecans, and fresh parsley, this dish offers a warm, rustic, and beautifully balanced flavor profile.