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We taste notes of cocoa, brown sugar, almond butter, and dried fruit Goes down smoooooth. Makes a kickass shot of espresso and works wonderfully in milk based bevvies like lattes. And don't tell your espresso machine, but it brews up real nice too. Hell to the yeah! Roast level: Medium Origins: Nicaragua, Colombia & Brazil Regions: Nueva Segovia, Huila, and Sul de Minas Producers: See our Partners at Origin page Altitude: 1600-1850 meters Processes: washed, pulped natural
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🇺🇸 Ship from USA · On Agora since 2025
$19.00