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Ancient Grains for Modern Mornings Goodness grown from the ground up. For thousands of years, nutrient-rich einkorn has nourished families across generations. Made from the planet’s first cultivated wheat, einkorn flour creates fluffy, flavorful pancakes with a hint of nutty sweetness and unique digestive benefits. We proudly partner with local New York farmers who practice regenerative farming, enriching both the soil and our communities. The whole organic einkorn and red wheat grains in our mix are 100% stone-ground by local craft mills, ensuring the nutrients, flavor, and texture of these heirloom varieties are preserved. Blended with sweet New York maple sugar pearls, our pancake mix captures the distinct regional flavor of the Hudson Valley. Perfect for leisurely breakfasts or special occasions, this mix is a tribute to the timeless goodness of real food. Better Ingredients For Better Pancakes: Organic New York State Stone Ground Einkorn, Organic Hard Red Wheat and Organic Soft Wheat Flours, Organic Maple Sugar Pearls, Baking Powder, Sea Salt, Baking Soda. Contains: Wheat. Produced in a facility that also processes: Soy, Gluten, Milk, Coconut, Cashew Nuts and Other Nuts. How to Prepare: Simply add your favorite liquid and eggs (optional) for fluffy, flavorful pancakes. Features: Made with heirloom einkorn flour, the planet’s first cultivated wheat Blended with organic red wheat grains for a rich, nutty flavor 100% stone-ground to preserve nutrients and texture Sweetened with pure New York maple sugar Sourced from local New York farmers practicing regenerative agriculture 100% Vegan
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$22.00