Heirloom Apple with Maple Syrup

An elegant, artisan apple butter featuring the bold, crisp, and juicy tartness of heirloom apples. Simmered in Vermont maple syrup for an extended period of time, the apples become creamy and buttery with the unique taste of maple.  This jam pairs well with classic cheddar, freshly baked scones, pecan pie, and roast pork and chicken. Check out our Cooking with Jam series for recipes like "Gluten-Free Doughnuts with Apple Maple Glaze" and "Apple Maple, Onion & Cheddar Quiche." One of our Cheese Pairings Unique sweet and savory jams infused with honey, liquors, herbs, or spice for bespoke cheese pairings. Each variety is designed to have the perfect balance of sweetness and acidity, a luscious texture, and a distinct, complex flavor profile to complement the quintessential characteristics of noteworthy cheeses - from classic cheddar, to creamy goat cheese, to bold, beautiful blues.