Heart Whole

Our Grass-Fed, Grass-Finished Beef Heart is a nutrient-dense and flavorful cut, sourced from cattle raised exclusively on pasture. This ensures a high-quality product that is as wholesome as it is delicious, perfect for adventurous eaters and those embracing nose-to-tail dining. Key Features: Rich in Nutrients: Packed with protein, iron, B vitamins (especially B12), and CoQ10, an antioxidant that supports heart health and energy production. Bold Flavor: Offers a robust, beefy taste with a slightly firmer texture, making it a versatile ingredient for a variety of dishes. Sustainably Raised: From cattle raised without grains, hormones, or antibiotics, ensuring ethical and environmentally-friendly practices. Cooking Ideas: Beef heart is highly versatile and can be: 🔥 Grilled: Marinate and grill for tender, flavorful slices. 🥘 Stewed: Slow-cooked with vegetables and spices for a hearty dish. 🍽️ Stuffed or Roasted: Filled with herbs and grains for an elegant preparation. 🍳 Sautéed: Thinly sliced and quickly cooked for salads or stir-fries. A true delicacy for those seeking unique, nutrient-rich cuts of beef while minimizing food waste. Perfect for health-conscious and eco-minded food lovers! 🌿 Average weight is 4 pounds.