Headcheese

The origins of headcheese go back to the middle ages, when it was seen as a peasant food. But over the intervening centuries, charcuteriers like Ferdinand Schaller have tweaked the recipe and turned it into a gourmet favorite. The Schaller & Weber headcheese is made only from select pork trimmings, cured and bound with gelatin, then mildly seasoned. It is truly a treat for food lovers around the world. It goes great on a sandwich or makes a tasty impact on a charcuterie board.   Available in 3 lbs, 2 lbs, 1.5 lbs, 1 lb, 1/2 lb, and 1/4 lb portions—sliced fresh to order.