Hazelnuts - Blanched, Organic

Our Organic Blanched Hazelnuts are smooth, sweet, and incredibly versatile— they deliver the nutty hazelnut essence that makes them a pastry chef's secret weapon. Already skin-free and ready to use, they're perfect for grinding into fine, naturally gluten-free hazelnut flour, roasting for that deep, toasted richness in pralines and ganaches, or blending into silky-smooth hazelnut milk. The gentle blanching process reveals their naturally sweet, complex flavor profile—no bitter notes, just the clean, luxurious taste that elevates everything from rustic cookies or morning muesli to sophisticated European pastries. Transform these Organic, Blanched Hazelnuts into Hazelnut Butter for fillings, roast, chop and fold into brownie batters for gourmet depth, or toast lightly and chop for textural crunchy contrast in tarts and cakes. These versatile nuts bring both richness and refinement to your culinary creations. Ingredients: Organic, Blanched Hazelnuts Allergy Warning: Packaged in a Facility that processes various tree nuts.