Hazelnut Syrup

Not only is Hazelnut Syrup an obvious coffee partner, but also a favorite of our pastry chef friends. Our Hazelnut Syrup is rich and earthy with nothing artificial about the product or the taste. Ingredients: cane sugar, water, hazelnut extract, lactic acid Suggested Uses: • Hazelnut Espresso Crepes: 4 crepes 2 cups of freshly whipped cream 2 oz pH Hazelnut Syrup 1 oz espresso grounds Add hazelnut syrup and espresso grounds to whipped cream. Layer crepes with cream. Drizzle 1 oz pH Hazelnut Syrup on top of crepes and garnish with raw hazelnuts and shaved chocolate. Makes 4, 2-oz crepes • Hazelnut Coffee: 1oz pH Hazelnut Syrup, 1 cup of coffee, stir with a splash of cream. • Add to homemade whipped cream or baked goods.