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Coffee Flavor Dram Become the ultimate DIYer with Creamy Hazelnut flavoring! Add to your chocolates, truffles, and more for a professional candy maker touch. Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound) What Can I Use Flavors For? Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for just about anything! A little goes a long way! LorAnn's super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of water or alcohol-based flavorings or extracts. Use Flavor Candy Oil In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications. Note: When substituting these flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.
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🇺🇸 Ship from USA · On Agora since 2025
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