Haw Flakes 12 Pack

Indulge in a nostalgic treat with Snack Hawaii's Haw Flakes 12 Pack. These delightful Hawaiian snacks, made from Chinese hawthorn fruit, bring a sweet and tart flavor that melts on your tongue. Each pink-hued disc is about two millimeters thick and comes in cylindrical stacks reminiscent of Chinese fireworks. Perfect for those who grew up enjoying these treats or for anyone looking to try a unique and delicious candy. This 12-pack ensures you have plenty to share or savor on your own. The pink-hued candy is formed into discs about two millimeters thick, and packaged in cylindrical stacks that resemble Chinese fireworks. If you grew up in Hawaii you may remember buying Haw Flakes from the Manapua Man or at the grocery store. These little pink discs of goodness are always fun to unwrap and separate. The sweet tart flavor of each disc melts on your tongue, and before you know it they're all gone. If you've never had them before, they taste kinda like a fruit roll-up, but aren't so chewy.  You will receive 12 packs of Haw Flakes Each pack has 10 individually wrapped rolls of candy FAQ What are Haw Flakes made of? Haw Flakes are made from the Chinese hawthorn fruit, which gives them their unique sweet and tart flavor. How do Haw Flakes taste? Haw Flakes have a distinct balance of sweet and tangy , with a texture that melts on your tongue, similar to a less chewy fruit roll-up. How many rolls are in a package of Haw Flakes? Each package of Haw Flakes contains 10 rolls of these pink-hued discs. Where can I buy Haw Flakes? You can purchase Haw Flakes from Snack Hawaii, your go-to online store for authentic Hawaiian snacks and treats. Can I share Haw Flakes with others? Absolutely! Each package contains 10 rolls, making them perfect for sharing with friends or family. Are Haw Flakes suitable for children? Yes, Haw Flakes are a fun and tasty snack that children can enjoy. However, as with all snacks, they should be consumed in moderation. How should I store Haw Flakes? Haw Flakes should be stored in a cool, dry place to maintain their freshness and flavor.