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This is a santoku with a hammered finish. The small dents on the blade cut down contact with food, so slices slide off instead of sticking. It is made for vegetables, fish and meat. The 18 cm (7.1 in) blade is layered steel and uncoated. It stands 4.4 cm (1.7 in) tall, which leaves room for your knuckles when you chop. The knife is 30.6 cm (12 in) long with a 15 cm (7.1 in) handle. From the Mori 森 series: Mori means forest. Use it for the everyday chop, then scoop the food off the board and into the pan with the flat of the blade. One knife for weeknight dinners. Free shipping and a 60-day money-back guarantee.
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🇺🇸 Ship from USA · On Agora since 2025
$89.95