Hassleback Potato Guide

RSVP Hasselback Potato Guide Thin, elegant slices that stop just before the bottom. This guide makes hasselback potatoes look like restaurant work but taste like home cooking. The details Hasselback potatoes look complicated—thin slices fanned through the potato, often filled with herbs, cheese, or butter. This guide makes it simple. Position the potato in the polypropylene tray, slice between the 18-8 stainless steel guides straight down to the top of the tray, and you're done. The guides control depth so you stop just before cutting through, and the tray itself stays in place while you work. After slicing, fan the potato open, fill the gaps with whatever you like (herbs, garlic, cheese, butter), and roast. What comes out is crispy and golden on the outside, creamy inside, and impressive enough for company. Both the tray and guides are dishwasher safe, so cleanup is easy. Why we love it at Berry + Basil Guides control slice depth so you never cut all the way through Polypropylene tray stays stable while you slice 18-8 stainless steel guides won't rust or dull Simplifies restaurant-quality presentation at home Works for potatoes, onions, or any firm vegetable Dishwasher safe for easy cleanup BPA-free materials A specialty tool that earns its drawer space Use it for Making hasselback potatoes, slicing onions for French onion soup, or any vegetable you want sliced nearly through but not all the way for elegant presentation or even cooking. Specifications Brand: RSVP International Item number: 00991 Material: Polypropylene tray with 18-8 stainless steel slicing guides Design: Hand-held guide that fits under cutting surface Care: Dishwasher safe; BPA-free Result: Thin, even slices that stop just before going through Elegant slicing, every time.