Harvest Chicken Burrito Bowl

Fajita-seasoned chicken breast served over cilantro-lime rice with roasted sweet potatoes, black beans, and roasted corn. A hearty harvest-inspired bowl that brings together smoky, savory, and naturally sweet flavors in every bite. Why You'll Love It Balanced flavors in every bite. Packed with hearty fall ingredients. Inspired by the flavors of the harvest. Ingredients: SOUS VIDE COOKED CHICKEN BREAST ( CHICKEN BREAST, WATER, VEGETABLE OIL, POTATO STARCH, SEASONING (SALT, SUGAR, ONION POWDER, GARLIC POWDER, PAPRIKA, BLACK PEPPER, THYME, SAVORY), CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, CORN MALTODEXTRIN, CANE SUGAR, CHICKEN FAT, DRIED ONION, NATURAL FLAVOR, TURMERIC), SALT, BLACK PEPPER.), CILANTRO LIME RICE (WATER, RICE, VEGETABLE OIL, CILANTRO, CONTAINS LESS THAN 2% OF LIME JUICE, SALT), SWEET POTATO, ROASTED SWEET CORN, BLACK BEANS, 3 COLOR PEPPER & ONION STRIPS, WATER, SUGAR, SALT, TOMATO PASTE, SPICES, DISTILLED VINEGAR, BROWN SUGAR, GARLIC PUREE, MODIFIED FOOD STARCH, CANOLA OIL, PAPRIKA, ONION POWDER, XANTHAN GUM, CILANTRO FREE FROM ANY MAJOR ALLERGENS For best results, keep frozen until use. Both film and tray are microwave safe.      Microwave: Peel corner to vent. Microwave on high for 4 minutes or until heated. Oven: Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes. Stovetop: Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.