Harold Import Company Double Dough Roller

Mrs. Anderson's Baking Double Dough Roller: versatile baking tool designed for rolling dough directly in pans; evenly flattens dough with uniform thickness and clean edges for dependable everyday baking results Rubberwood Construction: made from rubberwood with chrome-plated iron components; built-in ball bearings provide smooth, effortless rolling, and long lasting performance; measures 7 x 4.5 x 1.375-inches Dual Roller Performance: large roller spreads dough quickly right in the pan (4.125-inch wide x 1.25-inch circumference); small roller smooths edges and sides along pan walls and corners (2.375-inch wide x 1-inch circumference) for even thickness and finished edges Versatile Kitchen Use: ideal for pie and tart shell crusts, cheesecake and quiche crusts, graham cracker and crumb crusts, cookies, blondie bases and bar cookies, fondant, pizza dough, and pasta dough; also use for crushing nuts, crackers, cookies, and breadcrumbs for baking and food prep tasks Care And Cleaning: wipe clean with a damp cloth; dry promptly and thoroughly before storing to maintain smooth rolling action and long lasting performance