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Ingredients: Chili California, Garlic, Cumin, Chili New Mexico, Coriander, Chili Cayenne, Sea Salt, Citric Acid. Description: The classic Moroccan seasoning Harissa is a spicy red blend of chilis, cumin and garlic that complements a wide variety of foods. Harissa can be used in rice, couscous, soups, salads, vegetables, stews, kabobs and even on sandwiches instead of mustard. You can make a traditional Harissa paste by mixing the blend with chopped garlic and olive oil. For extra-spicy flavor, sprinkle Harissa on lamb, beef or chicken as a dry marinade before cooking. Recipe: Cleansing Vegetable Soup with a Hint of Harissa
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🇺🇸 Ship from USA · On Agora since 2024
$9.50