Harissa

This versatile, classic Moroccan blend can be used add punch to almost any dish. Make classics like Harissa Chicken, sprinkle over hummus and popcorn, or give your favorite dishes a new twist. As with all our blends, it’s made fresh every couple of months in small batches and dated to ensure flavor and freshness. Ingredients: Californian and New Mexican Chilies, Coriander, Garlic, Salt, Cumin, Cayenne and Citric Acid. Quick Uses & Ideas: Harissa Chicken is a quick classic. Combine 1-3 tbsp Harissa with a little bit of garlic and enough Stonehouse House Blend EVOO, Garlic EVOO or any of our Citrus EVOOs to make a paste. Rub on chicken an hour or 2 before grilling or roasting, and finish with a few more shakes when the chicken is done cooking, to layer flavor. Classically used to season whole fish with slices of lemon. Sprinkle on popcorn. Fantastic! We love it with our Persian Lime EVOO especially. Season sweet potato fries before and after cooking, then finish with a squeeze of lime. Great for kebabs, stews and lamb. Excellent with scrambled eggs. Top hummus with Harissa and House Blend EVOO or Garlic EVOO. Try our Grilled Corn-on-the-Cob recipe! Scroll down or visit our Recipe Page for more ideas. Pairs Well With: lamb, vegetables, beans, chicken, steak, kebabs, potatoes, eggs, seafood, popcorn, carrots, yogurt, Lisbon Lemon EVOO, Persian Lime EVOO, Blood Orange EVOO, Garlic EVOO, Habanero EVOO Try with our Spice Measuring Spoons!  jar photo credit © Erin Scott