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The hanger gets its name because it literally hangs from the loin. It is one of the most marbled of all the steak cuts and is a non-working muscle, making it incredibly juicy and tender. The hanger is also unique because it is the only cut with just one piece in every steer. It is great for grilling and works well with marinades. The hanger should be used like a flank steak and sliced thin on an angle when serving. Click here to view our brochure Order on Monday it will ship on Tuesday Order on Tuesday it will ship on Wednesday Order on Wednesday it will ship on Thursday Order on Thursday it will ship on Monday Order on Friday it will ship on Monday Order on Saturday it will ship on Monday Order on Sunday it will ship on Monday All cut off times are in EST (New York)
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We currently ship within the US, with more countries coming soon.
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🇺🇸 Ship from USA · On Agora since 2025
$89.99