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Also known as the “butcher’s cut”. A thicker cut within the short plate that’s full of flavor with a coarse texture. Marinate this cut and grill on high heat. NOTE: Remove the connective membrane the runs down the middle to improve tenderness. *Cuts are priced per pound and based on the average weight
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🇺🇸 Ship from USA · On Agora since 2025
$18.00