HANGER STEAK

Due to its popularity among chefs, the hanger steak or "hanging tender" is often used in gourmet recipes and is favored for grilling, pan-searing, or broiling. It can be marinated to infuse additional flavors or simply seasoned with salt and pepper to let the natural beef taste shine. When sliced against the grain, hanger steak offers a delightful dining experience with its rich flavor and satisfying texture. The beef hanger steak is sometimes referred to as the "butcher's steak" because historically, butchers often kept this particular cut for themselves rather than selling it to customers. The hanger steak was considered a hidden gem, known for its exceptional flavor and tenderness. It was a well-kept secret among butchers who recognized its culinary value. Meat Grilling Temps and Tips   Grass and Non-GMO Grain Fed Raised Without Hormones or Antibiotics Dry-Aged USDA Inspected All Natural, Indiana Pasture Raised Angus Beef