Hands on Knife Skills/Sharpening Class 09/09/26 6:00 PM

Sharpen Your Skills in a Hands-On Knife Skills Class with Chef Ernie! Get ready to master the essentials of knife skills in this engaging, hands-on class designed for both beginners and experienced cooks. Under the expert guidance of Chef Ernie, an experienced chef and professional knife sharpener, you’ll learn: Precision Knife Skills – Get comfortable with techniques like chopping, dicing, slicing, and mincing to build confidence and control over every cut. Classic French Techniques – Discover timeless cooking methods that enhance flavor and presentation, from finely diced veggies to perfectly julienned herbs. Stone and Steel Sharpening – Learn how to properly sharpen your knives on both stone and steel to keep your blades razor-sharp and ready for anything. I use Messermeister stones because they are the best: they’re wider, double-sided, solid stone to the very end, and include a rubber base for stability.” Knife Types and Styles – Explore the unique qualities of various knife shapes, sizes, and designs to discover the best tools for your cooking style. Use our supplied 8-inch Victorinox Chef knives or bring your own favorite knife to make the experience truly yours!