Japanese Chawanmushi Cup with Lid – Handmade Ceramic Steamed Egg Bowl, Lidded Custard Cup Made in Japan

Bring authentic Japanese dining into your home with this beautifully crafted chawanmushi cup, designed specifically for traditional Japanese steamed egg custard. Chawanmushi (茶碗蒸し) is a classic savory Japanese dish made with delicate egg custard infused with umami-rich dashi broth and ingredients like shrimp, mushroom, or chicken. This lidded cup helps retain heat and aroma, creating the perfect texture every time. With its soft neutral glaze, hand-painted brown swirl lines, and subtle green accents, this piece combines simplicity and elegance—perfect for both everyday meals and special occasions. Ideal not only for chawanmushi, but also for pudding, custard, small desserts, or even elegant side dishes. Key Features Authentic Japanese chawanmushi cup with lid Designed to retain heat and enhance flavor Minimalist hand-painted design with natural glaze finish Versatile use: savory custard, dessert, pudding, small dishes Handmade ceramic – each piece is unique Specifications Bowl Size: 8.2 cm (3.23") diameter × 6.7 cm (2.64") height With Lid: 9.2 cm (3.62") diameter × 8.4 cm (3.31") height Material: Ceramic Origin: Made in Japan Care Instructions Dishwasher safe: Yes Microwave safe: Yes Note Each piece is handmade in Japan. Slight variations in shape, glaze, and pattern are natural and part of its charm.