Kyphi - Dough Incense

Delicious, hand-rolled incense dough made fresh in the Fumery using frankincense, benzoin, figs, honey, red wine, sandalwood, myrrh, cinnamon, juniper berries, and orris root. How to use: Light a small charcoal disc in a safe space. When the charcoal is mostly white, break off a pea-sized chunk of kyphi and place it directly on the charcoal. Repeat as desired. For a cleaner burn, place a thin piece of mica on top of the charcoal first and place the kyphi on top of that.