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Hanadoki, or “flowering season” in Japanese, comprises three simple ingredients: sencha from the PARU Tea Estate in Nara, cherry blossoms from Kyoto, and rose petals. Together, they represent the softness and complexity of spring. To fully appreciate its visual components, we recommend steeping this floral green tea for up to two minutes. This is a limited restock of an event-exclusive tea from the 2025 Cherry Blossom Festival held at the Japanese Friendship Garden & Museum in Balboa Park. Details Origin: Hand-blended in small batches in the PARU Tea Lab; cherry blossoms from Shiga Season: Spring / March 2025 Artisan: Amy Truong Serving size: 1 tsp per cup; double the amount for standard kyusu or glass teapot Recommended vessel: glass teaware for easy viewing Ingredients: green tea, dried cherry blossom petals, dried rose petals Caffeine level: Light to moderate Hand-blended in small batches in the PARU Tea Lab in San Diego. — What is a reserve tea? Reserve teas are teas that offer in limited quantities due to the availability of the tea itself.
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🇺🇸 Ship from USA · On Agora since 2025
$24.00