Kiritsuke - Tachi Series

The Tachi Series Tachi — the curved samurai sword, worn edge-down by warriors of feudal Japan. Older than the katana, longer in reach, built for the cut that decided everything. Tsuchime hammered damascus — every dimple a hammer strike from the forge. Rosewood handle — deep, warm, alive with grain. The series for the cook who wants a knife that remembers it was a weapon first. Choose your blade: The Kiritsuke — The chef's blade with a samurai edge. Reverse-tanto k-tip for precision tip work, long flat belly for clean push cuts. Traditionally reserved for the head chef.