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4-6 pound fillet. Skin-on. Frozen. Our hamachi is farmed in a stress-free environment and dispatched using a technique called cho-rei-kun, resulting in a bright color, better yield, and longer shelf life. Also known as yellowtail, young amberjack, or buri, this premium Japanese fish has a high oil content which gives a very smooth texture and taste, making it popular in sushi bars across the US. Hamachi can be sautéed, steamed, or grilled medium rare. It can also be used in recipes calling for swordfish or kanpachi. If you are interested in learning more about what makes our Cho-Rei-Kun Hamachi exceptional then check out our blog! Harvest Region: Uwajima, Japan
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🇺🇸 Ship from USA · On Agora since 2025
$51.00