Hallertau Mittelfrüh

Classic Noble Aroma • Bavarian Lager Tradition • Elegant Floral-Herbal Character Hallertau Mittelfrüh is the benchmark German noble hop, grown in Bavaria's Hallertau region and prized for the refined, delicate aroma that defines traditional German lagers. For brewers chasing an authentic Munich Helles or a true German Pilsner, no other variety delivers the same gentle balance of floral, herbal, and lightly spicy notes. With a low alpha acid content of 4%, Hallertau Mittelfrüh contributes a soft, smooth bitterness that never turns harsh, making it equally at home as a clean bittering charge in delicate lagers and as a graceful late-boil aroma hop. Flavor & Aroma Profile Delicate floral notes of fresh-cut flowers Mild herbal, grassy character Gentle peppery spice Classic refined noble hop aroma Smooth, soft bitterness with no rough edges Used sparingly, Hallertau Mittelfrüh lends subtle background elegance to light lagers. More generous late additions bring its floral and herbal qualities forward without ever overwhelming a delicate malt base. Brewing ApplicationsHallertau Mittelfrüh is a staple ingredient in many classic German and continental styles, including: Munich Helles German Pilsner Märzen / Oktoberfest Bock and Doppelbock Kölsch Munich Dunkel It is also an excellent finishing hop for cream ales, blonde ales, and any beer where restraint and refinement matter more than punch. Usage RecommendationsFor a 5 gallon batch, use 1–2 oz at 60 minutes for a smooth bittering base, then add 0.5–1 oz in the final 15 minutes or at flameout for aroma. Lower late additions keep the beer crisp and malt-forward, while larger ones build a distinctly floral, herbal nose. Pair it with Pilsner malt and a clean lager yeast such as W-34/70 for textbook German character, or layer it with Tettnang for added spice. Specifications Alpha Acid: 4% Flavor Notes: Floral, herbal, spicy, noble Typical Use: Aroma, with clean low-alpha bittering Common Additions: 60 min, 15 min, flameout Substitutes: Liberty, Mt. Hood, Tettnang, Hersbrucker Beer Styles: Helles, German Pilsner, Märzen, bock, Kölsch Whether you're crafting a crisp Helles, lagering a Märzen for the fall, or refining a delicate Kölsch, Hallertau Mittelfrüh provides the timeless noble aroma that German brewing is built on.