Halibut Ceviche

Halibut ceviche is a bright and refreshing dish made with fresh halibut marinated in citrus juices, typically lime or lemon, which "cook" the fish. It’s combined with ingredients like diced tomatoes, red onions, cilantro, jalapeños, and sometimes avocado for a mix of vibrant flavors and textures. Perfect as an appetizer or light meal. *  Picture is for example only * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.