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Half sour pickles are the next step after New Pickles., fermented for longer than 10 days. Half sour pickles are still relatively crisp and retain some of the cucumber's natural freshness, but they have started to develop a slight tanginess or sourness from the fermentation process. This makes them a bit more flavorful.
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🇺🇸 Ship from USA · On Agora since 2025
$15.00