Half Beef-Meat Package

Sold Out as of March 16, 2025. Low on inventory and waiting for the cattle to mature in weight/size. Please NOTE: $600 is for a 30% non-refundable deposit toward your order. Final payment is due upon delivery. The full price will be shown below.     Reserve Yours Today! Going fast.   Stock up your freezer for the convenience and for the peace of mind.  Order now and this will get you locked in.   About Our Meat The meat is a premium, genuine grass-fed & finished product. No Hormones, No Antibiotics, and No Vaccines.  Farm Fresh, Locally & Sustainably Raised Keto, Paleo & Carnivore Friendly Diets Our beef takes longer to grow, to dress out in size, from start to finish. That means a longer time in the pasture. This is not your grocery store meat.  Our beef hangs for 21 days for the aging process. This allows the muscle fibers to break down and gives the meat more flavor and tenderness that customers desire.  It is USDA-inspected. The meat is of premium quality. (The average hangtime is 10-14 days.)    Health Benefits Lean protein, healthy and nutritious Contains Less Fat It provides a good amount of brain-boosting Omega-3 Fatty Acids (Than grain-fed meat) Grass-fed and finished meat contains roughly twice the amount of Conjugated Linoleic Acid (CLA) compared to beef from grain-fed meat. Certain beneficial fatty acids are called CLA (conjugated linoleic acid). CLA can help prevent several diseases and conditions like obesity and diabetes. CLA is considered to be one of the strongest nutrients that may help defend against cancer.   BQA Certified. Michigan Beef Quality Assurance Program. I am certified with the BQA. Here is an explanation of this. This helps beef farmers and ranchers raise better beef so consumers can feel better about buying it.  Raising quality beef requires commitment and hard work. Certification is earned, not bought. For beef farmers and ranchers, that means using modern techniques to raise cattle under optimal environmental and economic conditions. For consumers, it means knowing the beef they buy is wholesome and delicious. In fact, more than 85% of U.S. beef comes from BQA-certified farmers and ranchers. (beefthatswhatsfordinner)   Your Beef... Hand Carved Your Way. Each cut will be hand-carved to your specifications by Jones Farm Meat, our processor. Each package is then vacuum sealed to preserve the quality of freshness along with the robust flavor. They will place our Heaven Sent Farms label on each package with the product name and the weight of each cut. You are in control of how your meat is hand-carved. Your choice of what steaks you prefer, how thick to have them cut, and the # of steaks per package.   Cuts:  Prime Rib, Ribeyes, Short Ribs, Roasts, Sirloin Bone-in Option: T-Bone, Porterhouse. (Or) Bone-out Option: New York Strip, Tenderloin. More Cuts: Stew Meat, Round Steak, Sirloin Tip Steak, Brisket, Flank, Shirt, Ground Beef, and Patties. Other Options: Organ meats: Liver, Heart, Tongue, Tail, Beef Suet, Soup bones, and Beef bones/marrow (canoe or cross-cut) If it so happens, there might be a certain cut of meat that you don't want, this is where you have the option to grind it into the ground burger.  You have the option to grind some, most, or all of your meat if you so desire. Example steak burgers.    The Process...  1. Add your choice of Meat Package to your cart. 2. Place a deposit down to reserve your Meat Package. 3. An automated email will be sent out to you for your purchase. I will also send you a Thank You email.     4.  I will notify you when the product goes into Jones Farm Meats. Then a few days later will get you the information needed to proceed with the cut sheet instructions. There is a 21-day hangtime for the aging process to occur. During this time, I will provide you with a blank cut sheet that you can use. Also, I usually provide a recent customer's cut sheet to give you some ideas on what to expect. This will be when you'll either call Jones Farm Meats or use their website to place your cut order with them. I suggest calling, so if you do have questions they can answer them at that moment. They are knowledgeable and helpful with this cut process. 5.  When this product is finished, we will inform you that your order is done. I will ask you to provide the days and times that will work best for delivery. At this time, I will send your invoice via email.  6.  We will pick up your order from Jones and make the delivery free of charge to your door/freezer at the time you requested.  At this time, you'll also get your cut sheet back from the processor.  7.  Final payment at the time of delivery.    Breakdown of the bill:  $1999 - $600 deposit = $1399 + $330 (+/-) {processing} = $1729 Final payment {roughly}   Payments: Cash or Check  { Heaven Sent Farms } If using a Payment Platform on the final payment, please add: Square: Debit/Credit Card: Add 3.5% Venmo: Add 2% PayPal: Add 2.9%   Please note that "item in stock" refers to out in the field. It should be around 3-4 months (+/-) from when that "item in stock" goes into the processor from when you place your order and/or depending on what is sold prior.   Testimonial: "Thank you Ross for delivering our 1/2 beef order! So happy to support a wonderful enterprise and family! We absolutely love your pastured beef and your dedication to producing the best quality product. God bless you and your family on this new journey!"  L. and L. M.  Williamston, MI   Contact us via email:  heavensentfarms100@gmail.com;  or call 248-521-9406 we will gladly answer your questions. Please check your junk/spam mail- if you do not see it in your primary email. It will be from heavensentfarms100@gmail.com. Thank you!   ***Michigan Residents Only***