Halcyon Subscription

Nostalgia for the most peaceful and wonderful times lies at the heart of the Halcyon Days. Components: 40% Honduras- Las Colmenas- Washed Catuai 40% Ethiopia- Yirgacheffe Dumerso- Washed Heirloom 20% Colombia- El Obraje- Washed Heirloom Tasting Notes:  Milk Chocolate, dried fruit Halcyon is blended with coffees from Latin America for balanced milk chocolate notes and African coffees which are more full bodied with subtle dried fruit sweetness (Ethiopia). This creates a full bodied and balanced cup; session-able and deeply sweet.  Consistently good for brewed coffee or espresso if you prefer our Orange Label single origins - the chocolate dominant coffees. Whole Bean  • Edit any time • Shipping Calculated at Checkout BREWING NOTES V60 Ratio: 1:17 Grind: 8.5 / 16.0 Bloom: 1:2 for 30s Total Brew: 3:00 recommended pulsated pour  Espresso Dose: 18g in Output: 45-48g out Brew time: 25-30s smaller output = more dried fruit and baking spice                                larger output= more dark chocolate flavors