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Crafted with a unique blend of wine and sake yeasts, this junmai reveals a vibrant, wine-like bouquet with subtle notes of apple and lime. Refreshing acidity shines through the sweetness, rendering it a nice match for salty foods such as chorizo and salted squid. This non-traditional sake won Platinum at Milano Sake Challenge 2023. For your worry-free enjoyment, it is also vegan and gluten free.
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🇺🇸 Ship from USA · On Agora since 2026
$26.00