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Calcium Sulfate • Adds Calcium & Sulfate • Sharpens Hop Character Gypsum (calcium sulfate) is the classic brewing water salt for hop-forward beers. It raises calcium and sulfate, lowering mash pH and accentuating a crisp, dry, assertive hop bitterness. It's the salt behind the famously bitter pale ales of Burton-on-Trent. How to Use Add to the mash or boil to raise calcium and sulfate. Typical rate: 1 tsp per 5 gallons; adjust to your water profile. Favor sulfate-forward additions for IPAs and pale ales. Specifications Contents: Food-grade calcium sulfate (CaSO4) Net weight: 2 oz Use: Water chemistry / mash pH adjustment
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🇺🇸 Ship from USA · On Agora since 2024
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