Sprouted Walnuts

Walnuts — done with intention. These sprouted walnuts are prepared using the same careful process we use for every jar of our walnut butter. Each batch begins by soaking raw walnuts in pink Himalayan salt water, followed by slow, low-temperature drying to bring out a clean, toasty flavor and a satisfying crunch. The result is a walnut that tastes noticeably different from standard raw nuts — richer, smoother, and thoughtfully prepared from start to finish. No added oils, no preservatives, and nothing unnecessary. Perfect for everyday use, these sprouted walnuts are incredibly versatile and easy to enjoy in a variety of ways. Great for: • Snacking by the handful • Topping oatmeal, yogurt, or salads • Baking and cooking • Blending into your own recipes Ingredients: Sprouted Walnuts (soaked in pink Himalayan salt, then dried) These are the same walnuts we use in all of our Good Form Foods walnut butters — now available on their own.