Gusta Fusilli Pasta

MADE IN ITALY: Authentic Fusilli Pasta made with Non-GMO semolina flour produced in our mills in Italy. Long Fusilli pasta are formed into corkscrew to optimally absorb sauces flavors and texture. SLOW DRYING: 24 hours drying time to preserve flour flavor and improve the cooking consistency of your italian pasta recipes. ALWAYS AL DENTE: best for “al dente pasta” (harder bite) recipes. Our organic pasta fusilli rotini will hold cooking time in boiling water for optimal Al Dente texture and flavor. MEDITERRANEAN DIET: a staple of the Mediterranean diet produced from healthy, genuine wheat and fresh water sources. 100% ITALIAN SEMOLINA FLOUR: Unenriched, unprocessed, genuine.