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GREEN TEA Tasting Notes: autumn leaves • smoke • cooked spinach A classic green tea style from China dating back to the 7th century, these tightly rolled, pan-fired leaves yield an infusion with soft and vegetal notes and a lightly smoked finish. Great on its own but also perfect for blending. Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 185°F water for 3 minutes. Enjoy! Ingredients: Camellia sinensis leaves. Caffeinated Origin: China
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🇺🇸 Ship from USA · On Agora since 2025
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