Gulf of Maine Redfish

Why We Love Gulf of Maine Redfish: Restaurants and home cooks all over New England embrace Gulf of Maine Redfish for its mild, slightly sweet taste and flaky meat. This fish makes a great alternative to other white-meat fish like Snapper as well, and is perfect for a long list of recipes. Each fillet is hand-cut and boneless, and retains its tender, bright red skin that helps lock in moisture no matter how you cook it. Where It's From Redfish made a triumphant return from being overfished in the Atlantic Ocean, and now thrive in the deep waters off the coasts of Maine, Massachusetts, and New Hampshire. Discover Sea to Table's Gulf Maine Redfish For years, New England cooks have relied on Gulf of Maine Redfish when they want to whip up a tasty fish dinner. Redfish meat is delicate and slightly sweet, perfect for everything from Fish Tacos to a Cajun-inspired blackened recipe. Redfish was once overfished but is now thriving in the waters off New England. Sea to Table’s local fishermen practice sustainable methods in catching our Gulf of Maine Redfish. It is flash frozen, to ensure the same fresh taste you’d expect if you got it straight from the source. No matter where they live, our customers love being able to try our Gulf of Maine redfish meat and expand their menus! Read more Contents: One 12oz pack (2 servings, flash-frozen) Flash frozen at the peak of freshness Never Farmed 100% USA caught and processed Why We Love Gulf of Maine Redfish: Restaurants and home cooks all over New England embrace Gulf of Maine Redfish for its mild, slightly sweet taste and flaky meat. This fish makes a great alternative to other white-meat fish like Snapper as well, and is perfect for a long list of recipes. Each fillet is hand-cut and boneless, and retains its tender, bright red skin that helps lock in moisture no matter how you cook it. Cooking Tip: Cut the fillets into bite-sized pieces and combine with veggies, tomatoes and broth for a delicious bouillabaisse. After that try our recipe for Blackened Gulf of Maine Redfish! Where It's From: Redfish made a triumphant return from being overfished in the Atlantic Ocean, and now thrive in the deep waters off the coasts of Maine, Massachusetts, and New Hampshire. DELIVERY DETAILS Free shipping on orders over $99+. Orders ship within 1-3 business days of purchase, and deliver within 1-3 days of shipment. Click here for more details. 100% Risk Free Guarantee We care about the fish you eat and work closely with our supply partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days. First time trying redfish and we loved it! Cooks quickly, very tender/flaky. Used the blackened recipe with clarified butter from this site. Julie Korson