Two Dollar Radio Guide to Vegan Cooking: The Yellow Edition

Two Dollar Radio] does, this one is strange and delightful and more of a story featuring recipes than a standard cookbook." —Sadie Dupuis (@sad13 Instagram), author of Mouthguard, and frontperson of Speedy Ortiz "This book is an utter delight; it's super-weird and funny and full of mouth-watering recipes. In short, it's the best kind of emblem you could brandish to try to replicate the joy-full, delicious experience of being at $2 Radio HQ in person." —Janet Geddis, Avid Bookshop (Athens, GA) "Loaded with colorful photographs, stories behind our favorite TDRHQ eats, and easy recipes... We love this cookbook and hope you do too!" —Columbus Veg Community, Instagram: @columbusvegcommunity "For the reluctant vegan, these recipes are hearty and not overloaded with specialty ingredients. Bonus: author commentary is personality-infused; of course, this isn't surprising given his roots are in Sheboygan!" —Kay Wosewick, Boswell Books (Milwaukee, WI) "Can’t find a store-bought dairy-free cheese you like? Make your own. Made with simple ingredients you can find anywhere, this dairy-free queso comes together with just a quick blitz in the blender. Drizzle it over tacos, douse it over nachos, swap it with traditional pizza sauce, or toss it with penne for a buffalo-style mac and cheese. Your imagination is your only limitation—this sauce is fantastic on everything!" —Switch4Good View the recipe for Buffalo Queso here. "Three years after opening a bookstore and café with a bar in Columbus, Ohio, indie publisher Two Dollar Radio is combining its expertise in publishing with the culinary expertise of its two chefs on staff to produce the kind of cookbook that only the unconventional and multifaceted company would create." —Publishers Weekly VegWorld Magazine recipe excerpt: View the recipe for Calgary Carrot Lox Salad here. Interviews MikeyPod | November 16, 2020 MikeyPod 310 | Author and Publisher Eric Obenauf "Like many of us, Eric Obenauf found himself weighing his options after the 2016 election here in the United States. Was it time to leave the country, or was it more important to stay and create the type of community he believed in? He and his wife Eliza settled on the latter and the result was Two Dollar Radio Headquarters in Columbus, OH, an indie bookstore and vegan cafe that serves as the perfect extension of Two Dollar Radio, their acclaimed family-run book publisher... Eric and I talk about his incredible work and his latest creation, Two Dollar Radio Guide to Vegan Cooking. Of course, we dig into process, overcoming obstacles, and the beauty that often comes from limitation. Give the show a listen, and then grab yourself a copy of the book at your local indie bookstore!" The Masala Girl | October 27, 2020 Veggie Peeps – Interview with Vegan Publisher Eric Obenauf "Well, if I gain 5 pounds this week it’s totally Eric Obenauf’s fault. I dove into his first cookbook Guide to Vegan Cooking & picked his recipe “MAPLE-FROSTED COOKIE DOUGH BARS (GLUTEN-FREE)” as the first recipe I wanted to try. It was so good I froze half of it to mix in with my vegan vanilla ice cream at a later date, because if I didn’t I would have eaten the whole thing! And being a total tease here — it’s base is garbanzo beans... Here, he shares his inspiration for his cookbook & tips to help inspiring vegan home chefs." Bookin' | October 4, 2020 Bookin' Quail Ridge Books Podcast Episode 100 | Eric Obenauf "Hosted by Jason Jefferies, topics of discussion include Columbus, Ohio, as a hotbed for the literary arts, how Eric came to work with Chef van Randy and Chef Speed Dog, the Two Dollar Radio tattoo club, celebrities that refer to themselves in the third person, Twizzlers, whether or not veggies are a main dish, drum solos, and much more." (Support indie bookstores! Copies of Two Dollar Radio Guide to Vegan Cooking and lots of other awesome books can be ordered here from Quail Ridge Books, with FREE SHIPPING!) Author One is not simply born a Jean-Claude; one must become a Jean-Claude. The title is earned. No, Jean-Claude van Randy was born with an unassuming name (Randall) in an unassuming city (Sheboygan, Wisconsin 53081). He had a bike with a kickstand and liked to race his friends from the cul-de-sac to the fancy, “uppity” stoplight of Lincoln Boulevard. He infrequently won. Randy has two embossed certificates that you can't touch above his mahogany desk in his executive chef's office at Two Dollar Radio Headquarters in Columbus, Ohio, and prefers you refer to his hair decisions as a Kentucky waterfall, not a mullet — Jean-Claude van Damme never had to answer these questions. Speed Dog's the drummer in the band. He likes cherry Ring Pops, adventuring, and vegan cheffing. After his Aunt Louise asked him to write a column in her newspaper, the Lake Erie Weekly Herald, dishing on all things Cleveland, Geneva-on-the-Lake, and Upper Ashtabula, he became a syndicated food columnist. Eric Obenauf, creator of the Two Dollar Radio Guide to Vegan Cooking series, is the Editorial Director of acclaimed indie press Two Dollar Radio, which he founded with his wife, Eliza, in 2005. Eric was included in Publishers Weekly’s “50 Under 40” list, spotlighting 50 individuals working in publishing under age 40 worth watching, and was one of five finalists in the magazine’s 2016 “Star Watch” awards. At Two Dollar Radio Headquarters — an indie bookstore, vegan cafe, bar, and performance space opened in 2017 in Columbus, Ohio — Eric stocks the books and chefs it up in the kitchen. He enjoys camping, hiking, cooking, reading outside with a beer or two like a gentleman, and dad jokes. Sneak Peek Enjoy a sneak peek of the Two Dollar Radio Guide to Vegan Cooking: Recipes, Stories Behind the Recipes, and Inspiration for Vegan Cheffing by Jean-Claude van Randy, Speed Dog, with Eric Obenauf. View the sneak peek of Two Dollar Radio Guide to Vegan Cooking: Recipes, Stories Behind the Recipes, and Inspiration for Vegan Cheffing here on Issuu.com. info UK DISTRIBUTION: Turnaround (click for direct link to Guide to Vegan Cooking) USA/CANADA DISTRIBUTION: PGW/Ingram. FORMAT: Paperback, full-color, illustrations LIST PRICE: $14.99 USD; £10.99 GBP PAGES: 136 PRINT ISBN: 9781937512958 DIGITAL EBOOK ISBN: 9781937512996 RELEASE DATE: Sep, 7, 2020 (US); Nov 26, 2020 (UK) SIZE: 5.5" x 5.5" Printed in Canada by Marquis, with the following environmental statement: FSC-Mix